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French Toast Fondue Recipe

Have a Breakfast or Brunch Fondue with Homemade Peach Dipping Sauce


Make this French Toast Fondue with homemade peach dipping sauce for Breakfast or Brunch!

If desired, you can also add your own toppings to make it even more special!

If you are looking for a breakfast or brunch to enjoy while socializing over an extended meal, a fondue is a great idea!

Remember, everyone LOVES something different!

Ingredients

2 tbsp. granulated sugar
1 cup milk
4 medium size eggs
4 tbsp. butter, melted, divided
1/2 tsp. cinnamon
8 - thick slices of soft French Bread
1/2 cup peach jam
2 tbsp. orange juice







Directions

Heat oven to 375° F.

Cut the bread into 1" cubes.

In a bowl, whisk together the sugar, milk, eggs, 3 tbsp. melted butter and the cinnamon.

Gently toss the bread in the milk mixture until well coated.

Spread 1 tbsp. melted butter on a cookie baking sheet.

Add the bread cubes in a single layer, and bake for about 12 - 15 minutes at 375° F.

Remove the baked bread cubes from the baking sheet, and serve immediately with peach dipping sauce.

See below for the Dipping Sauce Recipes.


To make Peach Dipping Sauce:

In a small bowl, combine the peach jam and the orange juice.

Microwave on medium-low for about 1 minute or until well combined and smooth, stirring after 1/2 minute.

Suggested Additional Toppings:

Finely chopped nuts, diced fruit, and coconut.

Note - You can easily substitute other jam, for example raspberry jam, strawberry jam, or apricot jam instead of, or in addition to the peach jam.




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