Looking for French Toast Recipes to make for a special breakfast or brunch for the family? You've come to the right place!
I always like to include a side dish of fruit, most often peaches, to accompany a French toast breakfast.
There is something about the mouth-watering, fresh taste of peaches (I usually use canned peaches) that, when paired with this type of breakfast, makes it even more scrumptious!
The recipes for French toast included in this collection are simple to make, and in many cases, the recipe can be prepared ahead of time, refrigerated, and then used just prior to making breakfast or brunch.
French toast can be prepared in either the oven or a frying pan, both methods tasting equally scrumptious! Or, have a French toast fondue (see below)!
Also check out this quick and easy Baked Fruit Croissants Recipe:
Maple syrup is a common topping for most of these recipes, however you can also use specialty toppings such as store-purchased or homemade raspberry sauce, blueberry sauce, or any other fruit sauce.
See Also: Homemade Peach Apple Sauce Topping
Honey, or corn syrup can also be used a topping for these specialty toasts.
If you are planning a breakfast or brunch to be enjoyed while socializing, and in no hurry what-so-ever, consider a "french toast fondue". Baked french toast pieces dipped in delicious peach dip, or other prepared dips such as coconut, finely chopped nuts or diced fruit will be sure to be a people pleaser!
Enjoy these great breakfast or brunch recipe ideas!
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