Peach Depot.com - A website devoted to Peaches! Hundreds of Recipes included


Fresh Peach Cake Recipe


If you are looking for a Fresh Peach Cake Recipe, here is the perfect one!

Homemade with fresh peaches and sour cream with a pecan nut topping!

I baked this cake today; I came across it in my morning newspaper and altered it slightly.


Fresh Peach Cake Recipe to Make with Fresh PeachesHomemade Peach Coffee Cake ... So Yummy!

It's like a peach coffee or tea cake ... scrumptious to the last crumb!


Ingredients

1/4 pound butter, room temperature (salted or unsalted)
1 1/2 cups granulated sugar, divided
3 medium size eggs, room temperature
1 cup sour cream, room temperature
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon, divided
1 1/2 cups peach chunks (about 3 large peaches peeled, pitted, sliced and cut in half)
1/2 cup chopped pecans







Peach Cake is Ready for the OvenHomemade Cake Made with Fresh Peaches

Directions

In a large bowl, beat the butter with 1 cup of the granulated sugar on medium-high speed until light and fluffy.

Add the eggs, one at a time, continuing to mix on low speed.

Add the sour cream and vanilla extract and continue to mix until the batter is smooth.

In another bowl, whisk together the flour, baking soda, baking powder, salt and 1/2 tsp. of the cinnamon.

Slowly add the dry ingredients to the batter and mix on low speed just until combined. Do not over-mix.

In a small bowl combine the remaining 1/2 cup of granulated sugar, and the remaining 1/2 tsp. of ground cinnamon.

Grease a *9" x 9" baking dish or equivalent.

Note - I used An 8" x 8" size pan, and to ensure that the peach cake would not overflow the baking dish, I baked the cake on top of a cookie baking sheet in the oven. (It did not over-flow, but it comes up pretty high ;) 

Spread one-half of the batter evenly in the dish.

Top with one-half of the prepared peach pieces, then sprinkle with 2/3 of the sugar mixture.

Spread the remaining batter on top, arrange the remaining half of the peaches on top, and sprinkle with the remaining sugar mixture and the pecans.

Bake at 350° F for about 45-55 minutes, or until a toothpick inserted in the centre comes out clean.

Serve warm or at room temperature plain, or with a dollop of whipped cream or ice cream.

Scrumptiously scrumptious fresh peach cake indeed!

Serves about 9 -12 people, depending on serving size ;)


Cake Recipe Using Fresh Peaches at Peach Depot.com






TOP of Fresh Peach Cake

RETURN to More Peach Cake Recipes

HOME to Homepage


Copyright ©2010-2017  Peach-Depot.com
All Rights Reserved Worldwide

No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

* Peach-Depot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

★  Please use the "like" button and help to keep this free peach resource website alive.  Thanks!  :) 

All Recipes with Peaches

Custom Search


NO More
Burned Pie Crust!

Get the
Pie Crust Shield!


Subscribe To
This Site

XML RSS
Feedly RSS button
Add to My Yahoo!
My MSN RSS button
Subscribe with Bloglines

Peach Depot Facebook Page
Like Peach Recipes at Peach Depot Fb

  Please Visit 

My "Sister" Sites:

Raspberry Recipes

Rhubarb Recipes

Apple Recipes

Instructions How to Grill Fruit

HOW to GRILL Fruit for Dessert or Appetizer





✺✺✺
Adjust Dinner
Using
Your Smart Device!
⇩⇩⇩⇩




Handy Electric Tiller!