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Open Face Peach Pie Recipe 

Easy Single Crust Peach Pie
With a Shortbread-Like Crust


This Open Face Peach Pie Recipe with a shortbread-like crust, makes a scrumptious single crust fruit pie, easy to make with canned OR fresh peaches.

A nice idea to make when peaches are locally "in season", or use your own canned peaches or store-purchased canned peaches.


Open Face Peach Pie Recipe

Here is a recipe that uses ingredients that you most likely have in your kitchen at all times. And it's quick and easy too!

This pie is similar, but not the same as this No Bake Chocolate Peach Flan, you may want to make both if you've got peaches!







Why not surprise someone with this delicious pie today?


Single Crust Peach Pie Shortbread CrustYummy Homemade Single Crust Open Face Peach Pie

Ingredients

FOR THE CRUST

1 1/4 all purpose flour
1 tsp. baking powder
5 tbsp. fine granulated sugar
1/2 cup butter, softened
1 egg

FOR THE FILLING

4 fresh peaches, peel, pitted, sliced OR canned peaches equivalent
3/4 cup sugar
1/4 cup all purpose flour
2 tbsp. butter
1/4 cup water
2 tbsp. lemon juice
1/3 tsp. almond flavouring

FOR THE CHOCOLATE DRIZZLE (optional)

1 - 1 oz. (30 gram) square semi-sweet chocolate (or chocolate chips)
1 tsp. shortening


Directions

FOR THE CRUST

In a bowl, combine the flour, baking powder and fine sugar.

Mix in the butter and the egg with a fork until the flour mixture is moist.

Press out evenly in a greased 9" layer cake pan or pie plate one inch up the side.

Cover with a tea towel, and chill for about one-half hour.

FOR THE FILLING

In another bowl, mix together, with a fork, the sugar, flour and butter until mixture resembles coarse crumbs.







Sprinkle one half of the mixture in the unbaked pie crust.

Arrange the peaches on top, in an attractive pattern, cut side down. Cover with the remaining half of the crumbs.

Combine the water, lemon juice and almond flavouring, and pour the liquids over the pie fillings.

Bake at 350° F for 45 - 60 minutes, or until done.

When cooled, garnish with drizzled chocolate, or use pre-made chocolate syrup, if desired.

FOR THE CHOCOLATE DRIZZLE (optional)

In the microwave, at a low setting, melt the chocolate with the shortening.

Pour the melted chocolate mixture into the bottom corner of a small plastic bag.

Make a tiny cut in the bottom corner of the plastic bag, and drizzle the chocolate over the peaches.


Single Crust Peach Pie with Shortbread Like Crust Easy Peach PieReady for the Chocolate Drizzle!

How to Make an Easy Peach Pie with a Single Shortbread CrustHow to Make a Single Crust Peach Pie

It may look difficult, but this is a very easy peach pie to make at home!




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