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Best Peach Crisp Recipe
With Oatmeal Topping

  Crisp Dessert Using
Fresh or Canned Peaches


This Peach Crisp Recipe with oatmeal makes a delicious snack or dessert.

Looking for a peach crisp recipe that you can used CANNED peaches OR FRESH peaches for? You have found it here!

With a delicious base, a scrumptious fruit filling, and crunchy rolled oats topping, this crisp recipe will get accolades from family and friends!


Peach Crisp Recipe with Oatmeal ToppingDelicious Homemade Peach Crisp with Oatmeal Topping!

Serve warm or cold with ice cream, whipped cream, or whipped dessert topping, if desired.


Ingredients

Note - You can use fresh or canned peaches for this recipe.

**If you use fresh peaches, instead of the "reserved juice" from the canned peaches, add 1 cup plus 4 tbsp. of water to the pan.

FOR THE BASE

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 tsp. salt
1/2 cup cold butter or margarine

FOR THE FILLING

4 cups (2 - 16 oz. cans), sliced peaches
1 cup sugar
1/4 cup cornstarch
**reserved juice of canned peaches

FOR THE TOPPING

1 1/2 cups rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tbsp. cold butter or margarine
ice cream or whipped cream or whipped topping for garnish, optional







Directions

FOR THE BASE

In a bowl, combine the flour, brown sugar and the salt.

Using a fork or a pastry blender, cut in the butter or margarine until mixture resembles coarse crumbs.

Press crumb mixture into the bottom of a 9" x 9" baking dish.

Bake at 350° F for 15 minutes.

FOR THE FILLING

Strain the peaches through a sieve, into a pan and *reserve the juice. Set peaches aside.

To the pan of peach juice add the sugar and the cornstarch.

Bring the mixture to a boil, stirring constantly to avoid burning and sticking.

Boil for 2 minutes, or until mixture is thickened.

Remove from heat, and stir in the sliced peaches.

Pour the sliced peaches in sauce over the base in the baking dish.

FOR THE TOPPING

In a bowl, combine the rolled oats, brown sugar and the flour.

Using a pastry blender, or a fork, cut in the butter or the margarine until mixture resembles coarse crumbs.

Sprinkle over the filling in the baking dish.

Bake at 350° F for 25 - 30 minutes, or until golden, and bubbly.

Makes 6 - 8 servings.

ENJOY this delicious Peach Crisp Dessert! 


Oven Ready Peach CrispOven Ready Peach Crisp!




Interested in More Fruit Crisp Recipes to Make?

GOT Raspberries? GO to Best Raspberry Crisp Recipe

GOT Apples? GO to Best Apple Crisp Recipe/Brown Betty

GOT Rhubarb? GO to Best Rhubarb Crisp Recipe




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