This Scrumptious Peach Crumble Recipe, with fresh, frozen or canned peaches, makes the best, easy peach dessert.
I consider fruit crumbles synonymous with "comfort food", it's no wonder they rank as #1 dessert at our home!
This Crumble Dessert is amazing in taste! It makes a 9" x 13" size of dessert or snack served warm or cold with ice cream, whipped cream, or whipped dessert topping.
My family ♥ LOVED this recipe, so I know your family will be asking you to make this again!
Why not save time, and make double batch of the crisp topping, and refrigerate or freeze it to make another scrumptious fruit crumble later?
Note - You can use canned peaches for this recipe, but strain them through a sieve first, and discard the excess liquid.
You can use frozen peaches for this recipe, use them semi-frozen.
5 cups fresh (frozen, or canned) peaches, (about 15 medium peaches)
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup cold butter or margarine
1 1/2 cups oats
Peel the peaches.
(Know the fastest way to peel peaches when using a lot?)
GO to How to Peel Peaches
Slice peaches into thick wedges.
Measure 5 cups of sliced peaches.
Transfer the sliced peaches to a 9" x 13" baking dish.
In a bowl, mix the brown sugar and the flour with a large fork.
Add the butter and mix until mixture resembles coarse crumbs.
Add oats, and continue to mix until well combined.
Stir 1/3 of the mixture into the peaches in the baking dish.
Sprinkle the remaining mixture over top.
Bake at 375° F for about 40 minutes, or until topping is golden and filling is bubbly.
Allow to stand about 15 minutes before serving.
Serve warm or cold with ice cream, whipped cream, or whipped dessert topping.
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