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Easy Peach Dessert Recipe
Using Canned or Fresh Peaches

 No-Bake Peach Cream Cheese Dessert


Looking for a Peach Dessert Recipe idea using CANNED or Fresh Peaches?

You have just found the best one!

This No-Bake Dessert Recipe is quick and easy and makes an amazing dessert with peaches and cream cheese.

Check out the pictures!


Peach Dessert Recipe with Fresh OR Canned Peaches - No-Bake Cream Cheese Dessert IdeaEasy No-Bake Peach Cream Dessert Recipe

This scrumptious dessert is the type of fruity, fresh and light dinner finale that guests are never too full to enjoy!

A great dessert recipe that can be made ahead of time, allowing you to spend more time with your guests or your family.

The cracker crumb crust and colourful layers give it great "eye appeal" too!







Ingredients

FOR THE BASEE

1 1/3 cup graham cracker crumbs
1/4 cup granulated sugar
1/3 cup margarine or butter, melted

FOR THE TOP

1 pkg. (8 ounces) cream cheese, softened
1/4 cup granulated sugar
1/4 cup milk
1 container (8 ounces) frozen whipped topping, thawed
---(Example: "Cool Whip")
1 can (16 ounces) sliced peaches, drained or fresh peaches
1 pkg. (3 ounces) peach flavoured gelatin (Example: "Jello")
3/4 cups boiling water
1 1/4 cups cold water


Best Peach Dessert Idea Fresh OR Canned PeachesYummy Homemade Peach Dessert

How to Make a Peach No Bake Peach Dessert with Canned Peaches

Directions

In a small bowl, dissolve the peach gelatin in the boiling water, stir in the cold water. Refrigerate for 1 1/2 hours or until slightly thickened.

In a medium size bowl, combine the graham crumbs, sugar and butter. Press into a 13" x 9" baking dish.

In another bowl, using an electric mixer, beat the cream cheese until smooth.

Add the sugar, continue to beat, add the milk, and continue to beat until smooth and well combined.







Fold in the whipped topping.

Spread over the crumb crust in the baking dish.

Cut the peach slices in half lengthwise, and arrange slices over the top of the topping in the dish.

Using a large spoon gently spoon he gelatin over the sliced peaches. Refrigerate until set.

Cut into squares before serving.

Makes 12 - 15 servings.

Enjoy!


Looking for recipes with Cream Cheese and Peaches?

GO to Quick and Easy No-Bake Peach Cheesecake




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