If you are searching for a GREAT Peach Salsa Recipe, you have just found it!
Here is all you need to know for how to make the best peach salsa preserves for Nachos or Grilled Entrees.
Everyone loves trying out different and unique foods, especially when it comes to toppings and condiments like salsas.
This combination of fruit AND vegetables in a salsa makes it a truly fabulous flavour, and a remarkable colour!
If you serve this to friends, be sure to keep the recipe handy, because they will want to know the ingredients too!
6 cups (3 pounds) prepared peaches
1 1/4 cups chopped red onion
3 Jalapeno peppers, finely chopped
1 red pepper, chopped
1/3 cup finely chopped cilantro
1/2 cup white vinegar
2 tbsp. liquid honey
1 garlic clove, finely chopped
1 1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
Blanch, peel, pit and chop peaches, and measure out 6 cups.
Combine the peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel saucepan.
Bring to a boil, stirring constantly to avoid sticking and burning.
Allow mixture to boil gently stirring often, for 5 minutes, then remove mixture from heat.
Ladle the hot salsa into clean, hot jars, allowing for a 1/2 inch headspace, and remove air bubbles.
Wipe jar rims, and adjust lid and band until "finger tip" tight.
Process jars with salsa in boiling water bath.Altitudes up to 1,000 feet - boil filled 250 ml. jars - 15 min., and boil filled 500 ml. jars for 20 minutes.
Allow jars of salsa to cool, then label and store in a cool, dark place.
Makes about 8 - 250 ml. size jars.
*This recipe was adapted from a recipe from the Book: "Bernardin Guide to Home Preserving" (see link to book above right).
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