Peach Depot.com - A website devoted to Peaches! Hundreds of Recipes included

Homemade Peach Almond
Muffins Recipe

Make Healthy Peach and Nut Muffins
Using Fresh or Canned Peaches

This Peach Almond Muffins Recipe blends the great flavours of almonds and peaches to create a truly scrumptious fruit and nut muffin.

These healthy muffins are quick and easy to make ... and you can make them using fresh OR canned peaches.

I like to make a double batch so we can eat some hot from the oven, and freeze some for later.

They make are a great school or work lunch bag snack idea!


Homemade Peach Almond Muffins RecipeMake Peach Almond Muffins

If desired, you can vary the recipe ingredients by adding a handful of blueberries.

Also, you may want to use all whole-wheat flour instead of the all-purpose flour.







Let's get making homemade muffins!


Peach Muffin Recipe using Canned PeachesYummy Fresh Peach Muffins

Wondering what to do with left-over peach juice?

Check out the link below to find out:

GO to What to do with Left Over Peach Juice


Ingredients

**Note - You can use canned peaches (about 16 oz. can) instead of fresh peaches.

(If using canned peaches, drain the peaches in a sieve over a bowl, and chop the fruit. Discard the excess liquid, or use the left over juice.)

3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 cup granulated sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1/4 cup milk
1/2 tsp. vanilla extract
1/8 tsp. almond extract
1 1/4 cups chopped, **fresh peaches
1/2 cup chopped (or sliced) almonds
chopped or sliced almonds for garnishing







Directions

In a large bowl, combine the flours, sugar, salt and baking soda.

In another bowl, using a fork, beat the eggs, and mix in the oil, vanilla extract, almond extract and the milk.

Gently stir the egg mixture into the dry ingredients, just until combined.

Gently fold in the chopped peaches and the chopped almonds.

Fill greased or paper-lined muffin cups 3/4 full, and sprinkle muffin tops with chopped or sliced almonds for garnishing.

Bake at 375° F for about 20 - 22 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy these muffins warm, or cool.

You can wrap the muffins individually, and freeze them for up a couple of weeks, and remove them when you are looking for a healthy snack!


Delicious Peach Muffins Made with Fresh Or Canned PeachesUse Fresh or Canned Peaches to Make Yummy Muffins!


Fresh Peach Muffins Recipe



TOP of Peach Almond Muffins Recipe

RETURN to More Peach Muffin Recipes

HOME to Homepage


Copyright ©2010-2018  Peach-Depot.com
All Rights Reserved Worldwide

No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner

*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

★  Please use the "Like" button above and help to keep this free peach resource website alive.  Thanks!  :) 

All Recipes with Peaches

NO More
Burned Pie Crust!

Talisman Designs Adjustable Pie Crust Shield


Get the
Pie Crust Shield!


Subscribe to

This Site

RSS Feed Icon for Peach Recipes Blog

Peach Depot Facebook Page
Like Peach Recipes at Peach Depot Fb

  Please Visit 

My "Sister" Sites:

Raspberry Recipes

Rhubarb Recipes

Apple Recipes

Instructions How to Grill Fruit

HOW to GRILL Fruit for Dessert or Appetizer


HANDY  ELECTRIC TILLER ... what a relief ;)


Electic Tiller Garden tiller




If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...


Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

 ... It's like using a blender !