Make a Lettuce Salad with Peaches

Fresh Salad with Peaches, Plums or
Nectarines Fruit and Assorted Greens

Planning to make a Lettuce Salad with Peaches?

You have found a great recipe here!

This salad recipe is made using romaine, Boston lettuce, spinach, or argula and peaches, plums or nectarines.

Or, make this recipe using an assortment of, or all of these types of fresh fruit!

Ingredients

*Note - The greens for this salad can be assembled without the fruit the evening before you plan to serve this salad, and the fruit added just before tossing the greens with the dressing.

FOR THE SALAD

10 cups assorted greens (For example: romaine lettuce,
Boston lettuce, spinach, arugula, nasturtium, or others)

2 cups sliced, peeled fresh peaches, or nectarines, or plums
(or use two or more fruits)

1/2 cup fresh herb sprigs (For example: thyme, basil, or
tarragon, or others)

FOR THE VINAIGRETTE DRESSING

1/3 cup olive oil
2 tbsp. white wine vinegar
1 crushed clove
1 tsp. finely chopped fresh tarragon
1/2 tsp. salt
1/2 tsp. granulated sugar
1/4 tsp. black pepper

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Directions

FOR THE VINAIGRETTE DRESSING

In a blender, or a food processor, combine the oil, vinegar, garlic, tarragon, salt, sugar and the pepper.

(This vinaigrette can be poured into a jar and stored in the refrigerator for up to 2 weeks).

FOR THE SALAD

Tear greens into bite-size pieces.

In a large bowl, combine the torn greens, the sliced peach (and, or the sliced nectarines and the sliced plums), and the herbs.

Toss salad greens and fruit with the dressing.

Spoon prepared salad onto serving plates, and serve immediately.

Serves about 6.

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