The Korean Carrot Salad, also known as Morkovcha or Morkov po Koreyski, is a vibrant, spicy salad that originated as a creative adaptation of traditional Korean flavors by the Korean diaspora in Central Asia. Over time, it has become a beloved dish around the world, known for its tangy, garlicky, and slightly sweet taste. With just a handful of ingredients and minimal cooking, it’s an easy, healthy addition to any meal.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Marinating Time: 1-2 hours
- Total Time: 1 hour 20 minutes
- Servings: 4
Ingredients
- 3 large carrots, julienned
- 3-4 garlic cloves, minced
- 1/3 cup rice vinegar (or substitute with apple cider or white wine vinegar)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- 1/4 cup neutral oil (avocado, sunflower, or grapeseed recommended)
- Optional: fresh cilantro or dill for garnish
Directions
- Prepare the Carrots: Start by peeling and julienning the carrots to create thin, long strips. If you don’t have a julienne peeler, a sharp chef’s knife works well, but aim for thin strips to help the carrots absorb the flavors.
- Season and Mix: Place the julienned carrots in a mixing bowl. Add garlic, vinegar, sugar, salt, pepper, and cayenne. Toss well to ensure the carrots are evenly coated with the seasonings.
- Heat the Oil: In a small saucepan, heat the oil over medium until it begins to shimmer. Carefully pour the hot oil directly over the seasoned carrots. The hot oil will lightly cook the garlic, releasing its aroma and enhancing the salad’s overall flavor.
- Chill and Marinate: Let the salad cool to room temperature, then cover and refrigerate for at least an hour. This allows the flavors to meld and the carrots to absorb the tangy, spicy dressing fully.
- Serve: Garnish with fresh herbs like cilantro or dill, and serve chilled as a refreshing side dish.
Additional Tips
- Spice Level: Adjust cayenne to your taste. A dash of paprika or a pinch of ground coriander also enhances the flavor.
- Vegetable Variations: Feel free to add thinly sliced onions or bell peppers for additional crunch and flavor variety.
- Storage: This salad stores well for up to 10 days in an airtight container in the refrigerator, making it ideal for meal prepping or bringing to potlucks and picnics.
Serving Suggestions
Korean Carrot Salad pairs excellently with grilled meats, Korean BBQ, or even as a topping for sandwiches and wraps. It also makes a beautiful addition to green salads or mezze platters.
Enjoy this simple yet flavorful Korean Carrot Salad, a crunchy, healthy side dish that’s perfect for any occasion.
