Make this French Toast Fondue with homemade peach dipping sauce for Breakfast or Brunch!
If desired, you can also add your own toppings to make it even more special!
If you are looking for a breakfast or brunch to enjoy while socializing over an extended meal, a fondue is a great idea!
Remember, everyone LOVES something different!
2 tbsp. granulated sugar
1 cup milk
4 medium size eggs
4 tbsp. butter, melted, divided
1/2 tsp. cinnamon
8 - thick slices of soft French Bread
1/2 cup peach jam
2 tbsp. orange juice
Heat oven to 375° F.
Cut the bread into 1" cubes.
In a bowl, whisk together the sugar, milk, eggs, 3 tbsp. melted butter and the cinnamon.
Gently toss the bread in the milk mixture until well coated.
Spread 1 tbsp. melted butter on a cookie baking sheet.
Add the bread cubes in a single layer, and bake for about 12 - 15 minutes at 375° F.
Remove the baked bread cubes from the baking sheet, and serve immediately with peach dipping sauce.
See below for the Dipping Sauce Recipes.
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