French Toast Fondue Recipe
Have a Breakfast or Brunch Fondue with Homemade Peach Dipping Sauce
Make this French Toast Fondue with homemade peach dipping sauce for Breakfast or Brunch!
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If desired, you can also add your own toppings to make it even more special!
If you are looking for a breakfast or brunch to enjoy while socializing over an extended meal, a fondue is a great idea!
Remember, everyone LOVES something different!
Ingredients
2 tbsp. granulated sugar
1 cup milk
4 medium size eggs
4 tbsp. butter, melted, divided
1/2 tsp. cinnamon
8 - thick slices of soft French Bread
1/2 cup peach jam
2 tbsp. orange juice
Directions
Heat oven to 375° F.
Cut the bread into 1" cubes.
In a bowl, whisk together the sugar, milk, eggs, 3 tbsp. melted butter and the cinnamon.
Gently toss the bread in the milk mixture until well coated.
Spread 1 tbsp. melted butter on a cookie baking sheet.
Add the bread cubes in a single layer, and bake for about 12 - 15 minutes at 375° F.
Remove the baked bread cubes from the baking sheet, and serve immediately with peach dipping sauce.
See below for the Dipping Sauce Recipes.
To make Peach Dipping Sauce:
In a small bowl, combine the peach jam and the orange juice.
Microwave on medium-low for about 1 minute or until well combined and smooth, stirring after 1/2 minute.
Suggested Additional Toppings:
Finely chopped nuts, diced fruit, and coconut.
Note - You can easily substitute other jam, for example raspberry jam, strawberry jam, or apricot jam instead of, or in addition to the peach jam.
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