Very Easy French Toast Recipe
How to Make French Toast
For Breakfast or Brunch
This Very Easy French Toast Recipe is one that I have made probably hundreds of times, usually make using canned peaches.
#ad GIFT IDEA: Cool Breakfast Station
(Click on the Photos for more Information)
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
Not only is it so very easy, but it is scrumptious in taste!
You can prepare the mixture the night before, refrigerate it, and then make the French Toast the next day.
Peaches, (I use canned peaches), work as the perfect companion for French Toast! In my opinion this is the fruit that pairs best with peaches!
Helpful Tip for Making French Toast
~ The type of bread you use for this recipe is your choice - rye bread, white bread, whole wheat bread, or another favourite bread.
Allow the bread to "dry" for several hours, unwrapped, on a plate on your counter.
Fresh bread does not work well for French Toast because when it is dipped into the milk mixture, it will absorb too much liquid and therefore become "soggy".
Ingredients
12 slices bread
4 eggs
2 cups milk
2 tsp. granulated sugar
1/2 tsp. cinnamon
shortening (for frying)
Directions
In a large bowl, beat the eggs, then add the milk, sugar and cinnamon and continue to beat until well combined.
Heat the skillet, and add about 1/2 tsp. shortening.
Gently dip the bread slices into the milk mixture, allowing excess liquid to drip off.
Immediately add the bread to the heated skillet baking the bread in hot shortening until a delicate brown on both sides (turning once).
Serve with your choice of maple syrup, butter, raspberry sauce or syrup, or any other fruit syrup or topping.
Serves 4 - 6.
TOP of Easy French Toast Recipe
RETURN to More French Toast Recipe Ideas
HOME to Homepage of Website
©2010-2023 Peach-Depot.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
I ♥ LOVE my Easy-to-Use Knife Sharpener!
~ I don't know how I did without a knife sharpener for so long!
Here (below) is the one I have had for the past 10 years!
NO More
Burned Pie Crust!
⇓
Get the
Pie Crust Shield!
Subscribe to
This Site
★ Please Visit ★
My "Sister" Sites:
Raspberry Recipes
Rhubarb Recipes
Apple Recipes
HOW to GRILL Fruit for Dessert or Appetizer
If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...
... It's like using a blender !
Just a Few of My Favorite Things ...
♥ You Can Change the Color
of the Ribbon on the Pastry Stand Below...fun!
