Peach Depot.com - A website devoted to Peaches! Hundreds of Recipes included

Fresh Peach Muffin Recipe

Looking for a Healthy Fresh Peach Muffin Recipe?

*As an Amazon Associate I earn from qualifying purchases 
with no extra cost to you.

You've just found a easy and deliciously delicious one here!

Fresh Peach MuffinsBest Muffin Recipe with Fresh Peaches

In most areas of the country, local, fresh peaches are only available for a very short period of time.

Many other fruits are available in grocery stores year-round (imported), but not so with peaches.


Homemade Muffins Made Using Fresh Peaches

You may be able to purchase peaches out-of-season, but they will never taste as amazing ... and they will never be as juicy as local, ripe peaches.







Chin-dripping goodness only lasts a short time!

If you are like me, you are trying to make as many recipes with fresh peaches as you can, including freezing peaches to enjoy during the winter.


You will love these homemade peach muffins. One batch makes about 9 - 12 medium-large muffins.

I made a double batch and frozen one dozen to enjoy later :)


Ingredients

2 cups all-purpose flour or whole wheat flour (or half of each)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup granulated sugar
2 medium-size eggs
1/2 cup olive oil or vegetable oil
1 cup plain or peach yogurt or Greek Yogurt
5 - 6 medium-large peaches, peeled, pitted, sliced and cut in half


Making Peach Muffins Oven Ready

Peach Muffins made at Home

Directions

In a large bowl, whisk together the flour, baking powder and the baking soda.

Stir in the sugar.

In another, medium size bowl, whisk the eggs.

Add the oil and yogurt and whisk together until smooth.

Slowly stir the yogurt mixture into the dry ingredients in the large bowl, just until combined ... Do not over-mix or else the muffins will become too dense.







Gently stir in the prepared peaches with just a few turns of the spoon.

Fill greased (I use non-stick baking spray) muffin cups about 3/4 full with the muffin batter.

Bake at 350 ° F for about 25 minutes or until golden brown.

Cool, serve and enjoy!

Tip - Make a double batch of these delicious peach muffins and freeze some to enjoy later.

Pop one out of the freezer now and then and add it to your, or your kid's lunch bag ... to savour that peach taste at a later date!

Always freeze muffins when they are still fresh.

These muffins will keep in the freezer in an air-tight container, or wrapped individually with plastic wrap, for several weeks.


Peach Muffins Recipe with Fresh PeachesYummy Homemade Fresh Peach Muffins



TOP of Fresh Peach Muffin Recipe

RETURN to More Recipes for Peach Muffins

HOME to Homepage



©2010-2018  Peach-Depot.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
 
Written Consent of the Site Owner

★  Please use the "Like" button above and help to keep this free peach resource website alive.  Thanks!  :) 

All Recipes with Peaches

*As an Amazon Associate I
earn from qualifying
purchases with
no extra cost to you.

NO More
Burned Pie Crust!

Talisman Designs Adjustable Pie Crust Shield


Get the
Pie Crust Shield!

Subscribe to

This Site

RSS Feed Icon for Peach Recipes Blog

Peach Depot Facebook Page
Like Peach Recipes at Peach Depot Fb

  Please Visit 

My "Sister" Sites:

Raspberry Recipes

Rhubarb Recipes

Apple Recipes

Instructions How to Grill Fruit

HOW to GRILL Fruit for Dessert or Appetizer


HANDY  ELECTRIC TILLER ... what a relief ;)


Electic Tiller Garden tiller




If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...


Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

 ... It's like using a blender !