This
Fresh Peach Pie Recipe with a streusel topping was given to me by my
daughter-in-law.
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
She brought this pie for us on a recent visit, and it is simply scrumptious!
Try it ... you will be glad you did!
You can use a homemade or a store-purchased deep dish pie shell for this recipe.
Ingredients
FOR THE FILLING
1 deep dish pie shell, home-made or purchased
6 cups sliced peaches (about 8 - 10 ripe peaches)
3 tbsp. granulated sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
FOR THE TOPPING
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 tsp. cinnamon
1/2 cup cold butter
1/2 cup chopped pecans (or your choice of nuts)
Directions
FOR THE FILLING
If pie shell is frozen, allow to thaw for 10 minutes, then bake on cookie baking sheet at 425° F for 10 minutes. (To avoid the pie crust from lifting while baking, pierce the crust in several places with a fork).
Set aside on rack to cool.
Peel, pit, and cut peaches in half.
Slice the peach halves into thick wedges into a large bowl.
In a cup, combine the sugar, cornstarch, salt and cinnamon.
Sprinkle over the peach wedges and toss until coated.
Transfer the peach mixture to the pie shell.
FOR THE TOPPING
In a medium bowl, combine the flour, sugars, and cinnamon.
Cut butter into small cubes and, using a fork or a pastry blender, (or your hands), mix until mixture resembles coarse crumbs.
Sprinkle the streusel topping mixture over the filling in the pie shell.
Bake on bottom rack of oven at 425° F for 10 minutes.
Reduce heat to 350° F and bake for an additional 45 - 50 minutes.
Check pie after 20 minutes, if browning too quickly at edges, cover with foil or pie crust shield.
GO to The Pie Crust Shield
GO to Make your own Pie Crust Shield
Serve pie warm or cooled plain, or with a dollop of ice cream or whipped cream!
ENJOY!
TOP of
Fresh Peach Pie Recipe
RETURN to More
Peach Pie Recipes
HOME to
Homepage
©2010-2023 Peach-Depot.com
All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
Written Consent of the Site Owner
NO More
Burned Pie Crust!
⇓
Get the
Pie Crust Shield!
★ Please Visit ★
My "Sister" Sites:
Raspberry Recipes
Rhubarb Recipes
Apple Recipes
HOW to GRILL Fruit for Dessert or Appetizer
If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...
... It's like using a blender !