Grilled Apple Dessert Recipe makes delicious apples and caramel on a
Caramel and apples together is always a welcome treat!
Great idea for a fall barbeque or anytime of the year!
If you are grilling a dinner, why not end with a grilled dessert that will be sure to take your taste buds for a trip!
1 sheet (9" x 9") frozen puff pastry, thawed
FOR THE SAUCE
1/2 cup brown sugar
1/4 cup whipping cream
1/4 cup butter
FOR THE APPLES
Granny Smith apples (or other variety)
1/4 cup butter, melted
1/4 cup whipped cream
Cut the thawed puff pastry into 4" rounds using a cookie cutter.
Pierce each round several times (to prevent pastry from buckling up in the oven).
Bake the pastry rounds as per the package instructions, until golden brown.
In a pan, over medium-low heat, combine the brown sugar, whipping cream and butter, and stir constantly until the well combined, and the sugar has fully dissolved. Remove from heat and set aside.
In a large bowl toss the melted butter and the apple slice to coat.
Prepare the grill for medium heat.
Preheat a perforated grill pan over direct medium heat for about 10 minutes.
Add the slices of apple to the grill pan, and grill with the lid closed most of the time, until apples are browned and tender, about 4 minutes.
Turn apples over, and grill for about another 4 minutes.
Transfer apples slices to a bowl.
If sauce has cooled too much, reheat it over low heat, and then spoon some of the sauce over the grilled apple slices, gently tossing to coat.
Place a pastry round on each dessert plate, arrange the grilled apples on top, and spoon the remaining caramel sauce over the apple slices.Add a dollop of whipped cream.
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