GOT Fresh Peaches or Nectarines and Plums?
This Peach and Plum Crisp Recipe with an oatmeal topping, makes a simple fresh peach or nectarine dessert idea!
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*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you
Everyone loves desserts made with fresh, locally grown nectarines or peaches and plums.
This recipe will take your taste buds for a ride!
This crisp recipe is made in a 9" x 13" OR an 8" x 11" glass baking dish, and serves about 10 people.
Ingredients
FOR THE FRUIT
2 cups pitted, peeled (optional), and sliced peaches or nectarines (about 8)
2 cups pitted, peeled (optional) and sliced plums (about 8)
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp. cinnamon (more, if desired)
FOR THE TOPPING
1 cup all-purpose flour
1/2 rolled quick oats
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 cup cold butter
Directions
FOR THE FRUIT
Add the prepared peaches (or nectarines), prepared plums, sugar, flour and cinnamon in a large bowl, and toss to coat.
Transfer the mixture into a greased (I use non-stick cooking spray), 9" x 13" (or use a 8" x 11") glass baking dish.
FOR THE TOPPING
In a large mixing bowl combine the flour, rolled quick oats, sugar, cinnamon, salt.
Cut the butter into small pieces and add to the dry mixture (above).
Using a pastry blender, a fork, or your fingertips(!), mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the fruit in the baking dish.
Bake at 350° F for about 40 minutes, or until topping is golden brown, and the fruit has begun to bubble.
Serve warm or cooled plain, or with a scoop of vanilla ice cream, or a dollop of whipped cream or whipped dessert topping.
Serves 10.
ENJOY!
Recipe Tip
Did you know?
If you have nectarines on hand and you are looking for recipes to make using nectarines, know that you can use most peach recipes and just substitute the nectarine in place of the peach ingredient.
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