Peach and Plum Crisp Recipe

Simple Fresh Peach or Nectarine Dessert

GOT Fresh Peaches or Nectarines and Plums?

This Peach and Plum Crisp Recipe with an oatmeal topping, makes a simple fresh peach or nectarine dessert idea!

Everyone loves desserts made with fresh, locally grown nectarines or peaches and plums.

This recipe will take your taste buds for a ride!

This crisp recipe is made in a 9" x 13" OR an 8" x 11" glass baking dish, and serves about 10 people.

Ingredients

FOR THE FRUIT

2 cups pitted, peeled (optional), and sliced peaches or nectarines (about 8)
2 cups pitted, peeled (optional) and sliced plums (about 8)
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp. cinnamon (more, if desired)

FOR THE TOPPING

1 cup all-purpose flour
1/2 rolled quick oats
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 cup cold butter

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Directions

FOR THE FRUIT

Add the prepared peaches (or nectarines), prepared plums, sugar, flour and cinnamon in a large bowl, and toss to coat.

Transfer the mixture into a greased (I use non-stick cooking spray), 9" x 13" (or use a 8" x 11") glass baking dish.

FOR THE TOPPING

In a large mixing bowl combine the flour, rolled quick oats, sugar, cinnamon, salt.

Cut the butter into small pieces and add to the dry mixture (above).

Using a pastry blender, a fork, or your fingertips(!), mix the butter into the dry ingredients until the mixture resembles coarse crumbs.

Sprinkle the crumb mixture evenly over the fruit in the baking dish.

Bake at 350° F for about 40 minutes, or until topping is golden brown, and the fruit has begun to bubble.

Serve warm or cooled plain, or with a scoop of vanilla ice cream, or a dollop of whipped cream or whipped dessert topping.

Serves 10.

ENJOY!

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