A Peach Blueberry Crumble Dessert Recipe made with oatmeal and fresh OR frozen peaches and fresh OR frozen blueberries for the best peach-blueberry recipe ever!
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I just made this scrumptious fresh peach dessert using fresh peaches and frozen blueberries.
Check out the mouth-watering recipe pictures, and let's get baking!
It's a quick and easy dessert!
In my opinion you can't beat a crumble with oatmeal topping!
There is plenty of crumble for this recipe that, if desired, it can be made in ONE 9" x 13" baking dish or TWO 9" or 8" square dishes.
Perhaps share with a friend?
I made a full recipe of the crumble topping, however, if you wish to have less topping (for a lower calorie crumble), you can easily reduce the ingredients by one-half and still have an amazing scrumptious crumble dessert!
Ingredients
Note - If you are using frozen blueberries, thaw them ahead of time in a bowl, over a sieve, and discard the excess liquid.
If you are using frozen peaches, allow the peaches to partially thaw, and use them as they are.
FOR THE FRUIT BOTTOM
6 cups peeled, sliced fresh or frozen peaches
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
FOR THE OATMEAL TOPPING
1 cup all-purpose flour
1/2 cup cooking oats
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 cup cold butter
Directions
FOR THE FRUIT BOTTOM
Whisk the sugar, flour and cinnamon together in a large bowl.
Add the prepared peaches and blueberries to the mixture and toss to coat.
Transfer the fruit to ONE 9" x 13" baking dish (or TWO 8" or 9" square dishes).
FOR THE OATMEAL TOPPING
Measure the topping ingredients into a bowl, and cut in the butter using a pastry blender or two knives, or your fingers(!), until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture over the fruit in the baking dish.
Bake at 350° F for about 30 minutes or until the fruit bubbles up.
Serve warm or cooled plain, or with a dollop of whipped cream, ice cream, whipped dessert topping or Greek Yogurt.
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If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...
... It's like using a blender !