Peach Blueberry Crumble
Dessert Recipe

Using Fresh or Frozen
Peaches and Blueberries

A Peach Blueberry Crumble Dessert Recipe made with oatmeal and fresh OR frozen peaches and fresh OR frozen blueberries for the best peach-blueberry recipe ever!

I just made this scrumptious fresh peach dessert using fresh peaches and frozen blueberries.

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Check out the mouth-watering recipe pictures, and let's get baking!

It's a quick and easy dessert!

In my opinion you can't beat a crumble with oatmeal topping! 

There is plenty of crumble for this recipe that, if desired, it can be made in ONE 9" x 13" baking dish or TWO 9" or 8" square dishes.

Perhaps share with a friend?

I made a full recipe of the crumble topping, however, if you wish to have less topping (for a lower calorie crumble), you can easily reduce the ingredients by one-half and still have an amazing scrumptious crumble dessert!

Ingredients

Note - If you are using frozen blueberries, thaw them ahead of time in a bowl, over a sieve, and discard the excess liquid.

If you are using frozen peaches, allow the peaches to partially thaw, and use them as they are.

FOR THE FRUIT BOTTOM

6 cups peeled, sliced fresh or frozen peaches
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon

FOR THE OATMEAL TOPPING

1 cup all-purpose flour
1/2 cup cooking oats
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 cup cold butter

Directions

FOR THE FRUIT BOTTOM

Whisk the sugar, flour and cinnamon together in a large bowl.

Add the prepared peaches and blueberries to the mixture and toss to coat.

Transfer the fruit to ONE 9" x 13" baking dish (or TWO 8" or 9" square dishes).

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FOR THE OATMEAL TOPPING

Measure the topping ingredients into a bowl, and cut in the butter using a pastry blender or two knives, or your fingers(!), until the mixture resembles coarse crumbs.

Sprinkle the crumble mixture over the fruit in the baking dish.

Bake at 350° F for about 30 minutes or until the fruit bubbles up.

Serve warm or cooled plain, or with a dollop of whipped cream, ice cream, whipped dessert topping or Greek Yogurt.

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