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Peach Conserve Recipe
With Amaretto Liqueur

Recipe for Canned Peaches
With Pecans, Raisins, Citrus and Liqueur

This Peach Conserve with Amaretto Liqueur combines pecans and Amaretto Liqueur with fresh peaches to make a delicious conserve with peaches.

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A website visitor sent me this recipe, and if you like peaches and you like Amaretto like I do, you will love the creation this recipe makes.

This conserve recipe also includes golden raisins and orange rind.


1 cup golden raisins
3/4 cup boiling water
2 lbs. fresh peaches, peeled, pitted, chopped
4 tsp. grated orange rind
1/3 cup orange juice
2 tbsp. lemon juice (bottled is okay)
3 cups granulated sugar
1/2 cup chopped pecans
3 tbsp. Amaretto liqueur


In a small bowl, place the raisins with the 3/4 boiling water covering them. Let stand for 5 minutes.

Place raisins with liquid in a large pan.

Add the peaches and the orange rind.

Bring the mixture to a boil, then reduce heat, cover and simmer for about 12 minutes, or until peaches are tender.

Stir in the orange juice and the lemon juice, then return the mixture to a boil.

Add the sugar.

Cook, uncovered, over medium heat for about 25 minutes, or until mixture thickens, stirring occasionally to prevent sticking and burning.

Add the pecans, and cook for 5 minutes longer.

Remove mixture from the heat, and stir in the Amaretto liqueur.

Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 headspace.

Skim with a metal spoon to remove any foam and air bubbles.

Wipe rims and adjust lids.

Process in a boiling-water canner for 5 minutes.

Makes about 5 half-pint jars of delicious Peach Conserves with Liqueur.

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