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Peach Dump Cake Recipe

Easy Cake Using Canned Peaches
 And a Boxed Cake Mix

This very easy Peach Dump Cake Recipe is made with canned peaches and a cake mix, what can be easier?

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A scrumptious cake served warm or cool with whipped cream, whipped dessert topping, or ice cream!

I don't think making a cake can get any easier than this!


*cake mix without pudding in the mix

2 cans (16 oz. size) peaches in heavy syrup
1 pkg. (approx. 430 gr. size) *yellow/golden cake mix (purchased)
1/2 cup butter
1/2 tsp. cinnamon (or less)


Empty the peaches into the bottom of a 9" x 13" baking dish.

Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the mixture is well blended and resembles coarse crumbs.

Sprinkle the dry cake mix/butter mixture over the peaches in the baking dish, and press down firmly.

Sprinkle the cinnamon on top.

Bake at 375° F for about 45 minutes.

Serve warm or cooled with whipped cream or vanilla ice-cream.


Did YOU Know?

Did you know that peach pits contain trace amounts of cyanide?

Although the seeds (or pits) of peaches do contain trace amounts of cyanide, in order to really harm a person, a lot of peach seeds (theoretically) would have to be eaten. Peaches are not the only fruit to have cyanide related poisons, apples, cherries and nectarines also contain pits (or seeds) with cyanide.

The cyanide concentration in pits, may, however be high enough to poison or do significant harm to small animals, and even cattle. There have been claims of cases of cows eating fallen peaches and becoming very sick or dying.

Learn more about peach pits here:

GO to Peach Pits and Cyanide

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