This very easy Peach Dump Cake Recipe is made with canned peaches and a cake mix, what can be easier?
A scrumptious cake served warm or cool with whipped cream, whipped dessert topping, or ice cream!
I don't think making a cake can get any easier than this!
*cake mix without pudding in the mix
2 cans (16 oz. size) peaches in heavy syrup
1 pkg. (approx. 430 gr. size) *yellow/golden cake mix (purchased)
1/2 cup butter
1/2 tsp. cinnamon (or less)
Empty the peaches into the bottom of a 9" x 13" baking dish.
Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the mixture is well blended and resembles coarse crumbs.
Sprinkle the dry cake mix/butter mixture over the peaches in the baking dish, and press down firmly.
Sprinkle the cinnamon on top.
Bake at 375° F for about 45 minutes.
Serve warm or cooled with whipped cream or vanilla ice-cream.
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