Looking for the BEST Peach Iced Tea Recipe?
Here is the recipe for How to Make Homemade Iced Tea with Peaches.
When it comes to iced tea made with fruit, peach tea is one of the most popular choices.
With it's naturally sweet, and delicate taste, this refreshing drink is hard to resist!
Iced tea will keep in the fridge for a few days, but, of course it always tastes best the same day it is made ... that is for the BEST iced tea experience!
I made this tea yesterday, we enjoyed it on the back patio last evening, and everyone loved the tea!
If you wish, you can leave out the vanilla.
6 medium-large size peaches (or 9 small size peaches)
2 cups granulated sugar
1 vanilla bean
1 tbsp. loose green or black tea leaves or 4 tea bags
7 cups water, divided
split vanilla beans, for garnish
Peel, pit and slice peaches.
Split the vanilla bean lengthwise and scrape the seeds.
Bring 3 cups of water and the sugar to a boil in a medium size pan.
Add the sliced peaches and the vanilla bean (including the seeds), and allow mixture to simmer over medium-low heat for about 30 - 40 minutes.
Remove the vanilla bean.
Pour the peaches and sugar/water into a blender and puree until smooth.
Strain the peach puree through a sieve into a bowl (or a pitcher).
Bring 4 cups of water to a boil and add the tea, and steep according to the package instructions.
Remove the tea bags, (or strain to remove the tea leaves).
Add the tea to the pitcher (or bowl) with the peach puree, and stir well to combine.
Refrigerate the iced tea until cold.
Stir before serving to ensure the peach fruit pulp, which may have
separated from the tea during chilling, is well combined with the tea.
Pour peach iced tea over ice cubes in tall glasses and garnish with the vanilla bean.
ENJOY this very refreshing iced tea!
If you have peaches on hand and are looking for more recipes for PEACH DRINK IDEAS, here are great links:
GO to Peach Smoothie Recipes
GOT Raspberries? Here are 2 Raspberry Iced Tea Recipes:
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