Peach - A website devoted to Peaches! Hundreds of Recipes included

Peach Jam Recipes
And Peach Jelly Recipes

 Homemade Canned and Freezer
Peach Jam Preserves

If you are looking for easy, home-made Peach Jam Recipes and Peach Jelly Recipes, you have found the BEST ones here!

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Peach Jelly and Jam is a delectable choice for, breads, bagels, scones, pancakes, ice cream, waffles, and more! You can also use home-made peach jams for peach jam cookies or peach tarts.

Making fruit jam and jelly preserves at home is really quite simple to do, as long as you follow the recipe instructions very carefully and step-by-step.

I have included both Peach Freezer Jam / Jelly Recipes and Peach Cooked Jam / Jelly Recipes in this section.

Peach Jam and Jelly Recipes / Homemade Peach Freezer Jam Image

It is also fun to combine peaches with one or more other fruits, such as raspberries, strawberries, plums or even bananas(!) to make a mixed fruit jam or jelly.

You will notice, below, that I have also included a link to a recipe for how to make peach jelly from left-over peach juice from canning or preserving peaches.

Check out the recipe links below and I am sure you will find recipes to inspire you to "get canning"!

Best Peach Jam and Jelly Recipes

Freezer Peach Jam

Best Peach Freezer Jam

Strawberry Peach Jam

Canned / Cooked Peach Jam

Peach Marmalade with Oranges and Pears

Peach Banana Jam

Peach Plum Jam

Peach Jelly Made from Leftover Peach Juice

If you are looking for Peach PRESERVE Recipes other than jams and jellies, these recipes are listed in another section of this website:

GO to Peach PRESERVE Recipes 

GO to Basics of Boiling Water Bath Canning

♥ Do you want to "say" "I LOVE YOU" with Jam to someone special?

GO to How to say I Love You with Jam and Toast

Here are some Tips to remember when making Peach Jam and Jelly:

* Choose peaches which are ripe, but not overripe and not mushy.

* Pectin products are not interchangeable.

* Always check the best before/expiry date on pectin packages.

* Use exactly the amount of sugar specified, because the right amount of sugar is critical for a good set of the jam or jelly.

* Do not double recipes. The jam or jelly may not set.

* Measure the fruit or juice after preparation and use it immediately.

* Sterilize jars or freeze jams.

* Unsweetened frozen peaches can be used to make peach jam.

* Use food processors to prepare fruit only when specifically recommended in the recipe.

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If I had known that making my own
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 ... It's like using a blender !

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