This recipe for Peach Jelly using leftover peach juice or syrup after canning (preserving peaches), was submitted by a visitor to Peach Depot, Ida Mae from California.
Thanks Ida Mae!
... Finally a recipe for making jelly with leftover juice.
No need to waste food!
And a mouth-watering jelly to enjoy!
4 cups of the peach/juice mixture
juice from one whole large fresh squeezed lemon
1 teaspoon real butter
1 package ("Surejell") pectin
4 cups granulated sugar
In a heavy bottomed stainless steel pot, mix the first 4 ingredients together and stir until the pectin is dissolved.
Over high heat, stir constantly until mixture comes to a full rolling boil.
Add 4 cups of sugar all at once and stir constantly (to avoid sticking and burning) and bring to full rolling boil again.
Maintain full rolling boil for one full minute.
Pour into sterilized jelly jars, wipe jar edges clean, place lids and ring bands on tight.
Invert jars for 5 minutes, then put them upright again, cover with dishtowel and let cool without disturbing.
ENJOY this peach jelly on toast, waffles, pancakes, ice cream, and more!
Don't forget to PIN this Page or Bookmark it so you have it at your finger-tips when you have left-over peach juice!
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