Peach - A website devoted to Peaches! Hundreds of Recipes included

Homemade Peach Sangria Recipe

Make a Sangria Drink with
Fresh Peaches and Light Red Wine

This Homemade Peach Sangria Recipe is full of flavour with fresh peaches and light red wine.

#ad   GIFT IDEA: Cool Breakfast Station

(Click on the Photos for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

This easy sangria recipe serves 4, so to make this peach drink with alcohol for a larger number of people, simply adjust the ingredients accordingly!

Be sure to keep this recipe on hand, your guests will be sure to want a copy!

Peach Sangria RecipeMake A Refreshing Peach Sangria


Note - The ingredients are at their most seductive flavour if they have a few hours, or overnight to mingle.

1 orange
1 lemon, sliced
1 pitted, peeled and sliced peach
1 - 24 oz. size - bottle light red wine
1 1/2 oz. cognac
1 oz. orange liqueur
1 oz. maraschino cherry juice
1 tbsp. granulated sugar
6 oz. soda water
12 medium ice cubes


Carefully cut the rind (peel) from the orange in one long coil, leaving the orange still attached at the end of the coil.

Also cut away the pith (the white inner skin) at the same time. (Do this above a pitcher to catch the juice).

Combine the lemon slices and the peach slices, wine, cognac, orange liqueur, maraschino juice and the sugar in a pitcher.

Hook the orange rind over the rim of the pitcher and suspend the orange fruit in the wine mixture.

Allow the mixture to marinate over-night.

Just before serving, stir the soda and the ice into the mixture.

Serves 4.


GOT Raspberries?

Visit for Sangria Recipes:

GO to Non Alcoholic Homemade Raspberry Sangria

Go to Raspberry Wine Sangria

Did You Know?

For this Peach Sangria Recipe the directions instruct to remove the "pith" (the white part of the peel) from the orange.

Sometimes the pith tastes a little bitter.

Orange Pith What is It?The "Pith" from an Orange is Healthy to Leave On!

However, did you know that, when hand-eating an orange, it is advisable to eat the white part of the orange's skin?

The white part of the rind contains high levels of vitamin-C and contains sources of pectin. Pectin is a soluble dietary fiber with potential to lower serum cholesterol, relieve diarrhea, act as an immune system stimulant and as anti-ulcer agent.

The pith also containes anti-cancer agents and important bioflavonoids (an antioxidant).

So, the next time when you are ready to peel that delicious orange, think twice about peeling off those healthy beneficial white piths!

TOP of Peach Sangria Recipe

RETURN to More Peach Drink Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

All Rights Reserved Worldwide
No Reproduction Permitted Without the Expressed
 Written Consent of the Site Owner

NO More
Burned Pie Crust!

Get the
Pie Crust Shield!

Subscribe to

This Site

RSS Feed Icon for Peach Recipes Blog

Peach Depot Facebook Page

  Please Visit 

My "Sister" Sites:

Raspberry Recipes

Rhubarb Recipes

Apple Recipes

Instructions How to Grill Fruit

HOW to GRILL Fruit for Dessert or Appetizer

HANDY  ELECTRIC TILLER ... what a relief ;)

If I had known that making my own
REAL Ice Cream, Frozen Yogurt and Sorbet with fruit and more was SOOO Easy, I would have started 30 years ago! ...

 ... It's like using a blender !

I recommend Amazon

Food Strainer
Sauce Maker