Are you interested in Cold Peach Soup Recipes?
A soup made with fruit ... now that sounds both healthy AND deliciously delicious!
Making soup with peaches is a great idea to do when the peaches in your area are "in season".
Fresh, juicy peaches make amazing irresistible chilled peach soup.
Cold soups can be served as a main dish, or prior to a dinner as an appetizer, or after the meal, as a dessert.
Cold Soups can be made ahead of time, and then refrigerated and enjoyed in the heat of a summer day or evening.
Both you and your kitchen will stay cooler, and you will still have a scrumptious meal ready to serve and be enjoyed!
*more chilled peach soup recipes to be added soon!
If, after being refrigerated, the cold soup has thickened too much for your liking, simply thin it with water, cream, or milk.
Some peach soups include wine and peach schnapps, suitable for a "specialty soup" for entertaining family and guests.
For garnishing cold fruit soups, I like to add a dollop of whip cream or yogurt, a slice of fresh peaches, and/or fresh blueberries, edible flowers, or sliced or chopped nuts.
If possible, serve cold soups in chilled containers. Mugs for casual outdoor meals, or wine goblets for elegant dining. If you are serving a larger group of guests, you may wish to serve the soup in a chilled punch bowl set in a larger bowl of crushed ice.
Happy Summer Soup Making!
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