Raspberry Peach Crisp Recipe

This Raspberry Peach Crisp Recipe (see the pictures!) has a topping made of all-bran cereal and sliced nuts.

The perfect recipe idea for a dessert made with raspberries and peaches!

If you are looking for a peach crisp or crumble recipe without oatmeal in the topping, you have found a great one here!

Ingredients

Note - If you are using frozen fruit for this recipe, I would suggest you allow it to partially thaw before using it to make this crisp, discarding any excess liquid.

FOR THE FRUIT BOTTOM LAYER

3 cups fresh or frozen peeled, sliced peaches
1 1/2 cups fresh or frozen raspberries
1 tsp. lemon juice
1/4 cup granulated sugar
1 tbsp. honey
4 tbsp. all-purpose flour

FOR THE CRISP TOPPING

1 1/4 cup all-bran cereal
1/2 cup brown sugar
1/2 cup sliced almonds or nuts of your choice
1/2 tsp. cinnamon
1/4 cup chilled butter cut into pieces


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Directions

FOR THE FRUIT BOTTOM LAYER

Combine the sugar, honey, lemon juice and the flour in a large bowl.

Add the prepared peaches and the raspberries and toss to coat the fruit.

Place the coated fruit into the bottom of a greased, 8" x 8" or a 9" x 9" baking dish.

FOR THE CRISP TOPPING

In another bowl, combine the bran cereal, sliced almonds, brown sugar and the cinnamon.

Add the chilled butter pieces and using a pastry blender, mix until the mixture resembles coarse crumbs.

Sprinkle the crumb mixture over the fruit in the baking dish.

Bake at 350° F for about 25 - 30 minutes, or until the fruit bubbles.

Serve cold or warm: plain, or topped with a dollop of ice cream, whipped cream, whipped dessert topping or Greek Yogurt.

 GOT Raspberries? For over 400 Raspberry Recipes with Pictures, visit my other website, Raspberry-depot.com !

You'll be glad you did ;)

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