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Recipe for Peach Conserve

Recipe for Canning Peaches, Pears and Plums

If you are searching for a wonderful Recipe for Peach Conserve, here is a recipe for canning peaches with pears and plums.

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A fabulous recipe for a mixed fruit conserve.

These "stone fruits" are commonly combined together, complementing each other in both flavour and texture.


1 1/2 pounds peaches (about 6 medium size peaches)
1 pound pears (about 4 medium size pears)
3/4 pound red plums (about 5 medium size plums)
4 cups granulated sugar
1 cup raisins
1/2 cup chopped nuts
1/4 cup lemon juice


Peel, pit and dice the peaches, and measure out 3 cups.

Peel, core, and dice pears, and measure out 2 cups.

Pit and dice plums, and measure out 2 cups.

In a large Dutch oven or kettle, combine the prepared fruit - the peaches, pears, plums, sugar, and the raisins.

Heat and stir the mixture until the sugar is dissolved.

Bring the fruit mixture to a full, rolling boil.

Allow mixture to boil hard, uncovered, for about 15 - 18 minutes or until the syrup sheets from a metal spoon. Stir constantly to avoid sticking and burning.

Stir in the chopped nuts and the lemon juice.

Remove the mixture from the heat, and skim off the foam with a metal spoon.

Ladle at once into hot, clean, jars, leaving a 1/4 inch headspace.

Wipe jar rims and adjust lids.

Process in a boiling water bath for 15 minutes (start timing when the water returns to boiling).

Makes about 6 or 7 - 1/2 pint size jars of mixed fruit conserve.

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