Recipe for No-Bake Peach Pie

Make a Crumb Crust Pie 
Using Fresh OR Canned Peaches

This No Bake Recipe for Pie Recipe is very simple and quick to make.

It is made with a single graham crumb crust.

I used a purchased 9" purchased crumb crust, OR you can make your own yummy crust instead! 

The dream whip makes this a type of peach cream pie.

Fresh peaches or canned peaches can be used.

This most delicious peach pie can be put together very quickly with great success ... I made this fruit pie for past Sunday, and it was very fresh and light tasting!

Try this easy recipe, your family will be glad you did!

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Ingredients

Note - if you are using fresh peaches for this recipe, dip them in lemon juice, (and allow them to drain), to keep the fruit from turning brown.

I used this homemade graham crumb crust recipe.

1 - 9" graham crumb pie crust (homemade or purchased)
3/4 sliced, fresh peaches or canned peaches (12 oz. can size)
1 pkg. (3 oz. size) peach flavoured gelatin (Example: "Jello")
2/3 cup boiling water
1/2 cup small ice cubes
1 envelope dessert topping mix (Example: "Dream Whip")
2 tbsp. raspberry jam (or other red jam)

Directions

Arrange the sliced peaches on the graham crumb pie crust.

Prepare the dessert topping as per the package instructions, (should make 2 cups of whipped dessert topping).

Dissolve the flavoured gelatin in the boiling water, stir well, and then immediately add the ice cubes.

Stir constantly until the gelatin begins to thicken (about 3 - 4 minutes).

Immediately add the prepared topping to the jelly and beat with an electric mixer until well blended, (about 1 minute).

Spoon, or pour, over the peach slices in the pie crust.

Stir the jam to soften it, (you may heat it slightly, and drizzle it over the pie.

Using a knife, zigzag through the mixture to create a marble effect.

Chill in the refrigerator for 3 - 4 hours before serving.

A delicious, quick and easy recipe for peach pie using fresh OR canned peaches!

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