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A Savoury Peach Recipe Idea

 Grilled Peach Pizzas with Prosciutto on
Dough Crusts or Flatbreads

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You've just found a great one here!

I found this recipe in my daily newspaper, and decided to share it with visitors to!

This recipe makes grilled peach pizzas with prosciutto using pizza dough crusts or flatbreads (pita or naan).

Grilling peaches caramelizes the fruit, making it even sweeter.

A few minutes on the grill also gives the peaches an amazing smoky flavour.

This extra flavour is the perfect accompaniment to a thin layer of salty, smoky prosciutto.


Note - This recipe makes 3 - 9" peach pizzas.

3 pizza dough crusts, or flatbreads (pita or naan)
2 medium size peaches, cut into 1/2 inch wedges
1 pound fresh mozzarella cheese, thinly sliced
12 thin slices prosciutto, cut in half
1/3 cup fresh basil
olive oil, for drizzling


Heat a grill /barbeque or grill pan on high heat and grill pizza crust, or flatbreads until grill marks are dark, then set aside.

Grill the peach wedges until caramelized, about 2 minutes per side.

Preheat the oven to 400° F, or lower the grill temperature to medium heat.

Spread the cheese on the grilled pizza crusts.

Bake or grill (covered with a lid) directly on the grates until the cheese melts and is bubbling, about 8 minutes (time may vary a bit of grilling).

Remove pizzas from the oven or grill.

Top with prepared peaches, prosciutto and basil.

Drizzle with olive oil.


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